Southwestern Taco Salad Recipe
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Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish--it's memorably delicious either way.
4.4
12 Rating -
Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Taco Salad Recipe
- 1 Burrito size flour tortillas
- 1 cup Shredded lettuce leaves
- 1/4 Package knorr fiesta sides spanish rice, cooked according to package directions
- 1/4 can Black Beans, Drained And Rinsed
- 1/4 can Whole kernel corn, drained
Nutrition
value
value
33
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A1928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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