Southwestern Taco Salad Recipe

Name: Southwestern Taco Salad Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring, our grandchildren are waiting for me to make these refreshing salads. To save time, bake the salad shells in the morning. Cool: store in an airtight container. Betty Johnson, Olympia, Washington.

4.4

15 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Southwestern Taco Salad Recipe

1/4 Packages refrigerated taco salad shells
0.38 Bacon strips, diced
0.13 pound Lean Ground Beef
1/4 Large onions, chopped
1/4 Garlic cloves, minced
0.38 tablespoon Chili powder
0.13 teaspoon Salt
0.13 teaspoon Ground cumin, optional
0.13 can Diced Tomatoes, Undrained
0.13 can Refried Beans
1 cup Shredded Lettuce
As required Toppings: chopped tomatoes, salsa, sour cream, guacamole, olives

Nutrition
value

180

calories per serving

9 g Fat15 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
15g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
15g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
106mg
Iron
6mg
Vitamin A
1931mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
201mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home