Southwestern Taco Casserole Recipe
Recipe By Taste Of Home
When you're bored with traditional tacos, give this filling main dish a try. It puts the same southwestern taste into a comforting casserole. Bonnie King, Lansing, Michigan.
4.3
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Taco Casserole Recipe
- 0.42 pound Ground Beef
- 0.33 Envelopes taco seasoning
- 0.11 cup Water
- 0.17 can Kidney beans, rinsed and drained
- 0.17 cup Shredded monterey jack or pepper jack cheese
- 0.33 Large eggs, lightly beaten
- 0.17 cup 2 milk
- 1/4 cup Biscuit/baking mix
- 0.17 cup Sour cream
- 0.17 cup Shredded Cheddar Cheese
- 0.33 cup Shredded Lettuce
- 0.17 Medium tomato, diced
- 0.17 can Sliced ripe olives, drained
Nutrition
value
value
563
calories per serving
37 g Fat51 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein51g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein51g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium340mg
- Iron6mg
- Vitamin A909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus627mg
- Selenium36mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home