Southwestern-Style Spoonbread Dressing Recipe

Recipe By Slurrp

This Southwestern-Style Spoonbread Dressing is a flavorful twist on traditional dressing. Made with cornmeal, green chilies, and cheese, this dressing is moist, fluffy, and packed with southwestern flavors. It's the perfect side dish for Thanksgiving or any other special occasion. Serve it alongside roasted turkey or grilled chicken for a delicious and satisfying meal.

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Non Vegdiet
Southwestern-Style Spoonbread Dressing
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ingredients serve

Ingredients for Southwestern-Style Spoonbread Dressing Recipe

  • 1/2 cup Milk
  • 0.06 cup Unsalted Butter
  • 0.13 cup Cornmeal
  • 0.13 teaspoon Salt
  • 0.13 tablespoon Sugar
  • 1/2 Large Eggs
  • 0.13 can Diced Green Chilies
  • 1/4 cup Shredded Cheese

Directions: Southwestern-style Spoonbread Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a baking dish.
  • STEP 2.In a large saucepan, bring the milk and butter to a boil.
  • STEP 3.Gradually whisk in the cornmeal, salt, and sugar.
  • STEP 4.Reduce the heat to low and cook, stirring constantly, until the mixture thickens.
  • STEP 5.Remove from heat and let cool for a few minutes.
  • STEP 6.In a separate bowl, beat the eggs and stir in the green chilies and cheese.
  • STEP 7.Gradually add the cornmeal mixture to the egg mixture, stirring until well combined.
  • STEP 8.Pour the mixture into the prepared baking dish.
  • STEP 9.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
  • STEP 10.Let cool for a few minutes before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dressing in a preheated oven at 350°F for 15-20 minutes, or until heated through.
  • Serve as a side dish with roasted turkey, grilled chicken, or any other main course.
Nutrition
value
66
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    305mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp