Southwestern Meatloaf Recipe

Recipe By The Spruce Eats

This southwestern meatloaf is an excellent example of the versatility of the familiar everyday meatloaf. Southwest flavors and ingredients take this tasty loaf to new levels. Chili peppers, corn, and chopped ripe olives add to the texture, while salsa and complementary seasonings flavor the loaf perfectly. Serve the meatloaf with a chunky salsa or traditional mexican toppings, such as guacamole, cilantro, or sour cream. Add potatoes or mexican style rice and a side of refried beans for a fabulous family meal.

4.4
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Southwestern Meatloaf
plan
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ingredients serve

Ingredients for Southwestern Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 0.08 pound Ground Pork
  • 0.17 Large egg
  • 0.08 cup Dry Bread Crumbs
  • 0.17 can Ripe olives
  • 0.17 can Mild green chili pepper
  • 0.17 cup Corn Kernels
  • 0.17 cup Salsa
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Garlic powder
Nutrition
value
376
calories per serving
21 g Fat33 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    33g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    32mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats