Southwestern Stuffed Roasted Peppers Recipe
Recipe By Better Homes and Gardens
.
4.4
11 Rating -
Rate
53minstotal
35minsPrep
18minsCook
53m.total
35m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Stuffed Roasted Peppers Recipe
- 1 Large red, yellow, and/or orange sweet peppers
- 1/4 tablespoon Olive oil
- 2 ounce Fresh peeled and deveined shrimp, chopped; skinless, boneless chicken breasts, cut into bite size pieces; and/or bulk pork sausage
- 0.13 cup Frozen whole kernel corn
- 0.13 cup Chopped onion
- 1/2 cup Corn bread stuffing mix
- 1/4 cup Chicken
- 1 ounce 1 can diced green chile peppers, undrained
- 2.50 ounce 1 container refrigerated alfredo pasta sauce
- 1/4 tablespoon Snipped fresh cilantro
Nutrition
value
value
1121
calories per serving
28 g Fat60 g Protein179 g Carbs57 g FiberOther
Current Totals
- Fat28g
- Protein60g
- Carbs179g
- Fiber57g
MacroNutrients
- Carbs179g
- Protein60g
- Fiber57g
Fats
- Fat28g
Vitamins & Minerals
- Calcium314mg
- Iron16mg
- Vitamin A2733mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B9211mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E3mg
- Copper2mcg
- Magnesium478mg
- Manganese3mg
- Phosphorus877mg
- Selenium96mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens