Southwestern Stir-Fried Shrimp Recipe
Recipe By Betty Crocker
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
4.8
14 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Stir-Fried Shrimp Recipe
- 0.33 tablespoon Lime juice
- 0.33 teaspoon Cornstarch
- 0.08 teaspoon Ground cumin
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 pound Uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 0.17 Large yellow bell pepper, chopped
- 0.17 Large red bell pepper, chopped
- 0.17 Medium onion, chopped
- 0.06 cup Progressotm chicken broth
- 0.33 Cloves garlic, finely chopped
- 1/50 teaspoon Ground red pepper
- 0.33 tablespoon Chopped fresh cilantro
Nutrition
value
value
219
calories per serving
10 g Fat19 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B121mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker