Southwestern Steak Salad Recipe
Recipe By EatingWell
This steak salad recipe is packed with fresh summer corn, ripe tomatoes and silky avocado. It might be hard to imagine that this healthy dinner can be whipped up so quickly but the secret is in the timing. While the steak is cooking under the broiler, you'll have plenty of time to whisk together the lightened-up creamy chipotle dressing and assemble the rest of the salad. Serve with crumbled tortilla chips for an extra crunch.
4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Steak Salad Recipe
- 1/4 pound Flank steak, trimmed
- 0.38 teaspoon Ground Cumin
- 0.19 teaspoon Salt, Divided
- 0.06 teaspoon Freshly ground pepper
- 1.50 tablespoon Reduced fat sour cream
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon White Vinegar
- 1/4-1/2 tablespoon Minced chipotle peppers in adobo sauce
- 1.50 cup Sliced romaine lettuce
- 0.38 cup Corn Kernels, Fresh Or Frozen
- 1/4 Firm ripe avocado, diced
- 1/2 Medium Tomatoes, Cut Into Wedges
Nutrition
value
value
282
calories per serving
13 g Fat10 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium241mg
- Iron8mg
- Vitamin A3603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus151mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell