Southwestern Steak Roll-Ups Recipe

Recipe By EatingWell

Flank steak, peppers, onions, and tomatoes spiked with chili powder simmer into a stew that tastes great wrapped in a warmed tortilla.

4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Southwestern Steak Roll-Ups
plan
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ingredients serve

Ingredients for Southwestern Steak Roll-Ups Recipe

  • 1/4 pound Beef flank steak
  • 0.17 Package frozen peppers and onion stir fry vegetables
  • 0.17 can Mexican style stewed tomatoes
  • 0.17 Small jalapeno pepper, seeded and finely chopped
  • 0.33 teaspoon Chili powder
  • 1-1.17 inch 6 white or whole wheat flour tortillas, warmed
Nutrition
value
112
calories per serving
< 1 g Fat5 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell