Southwestern Steak Roll-Ups Recipe
Recipe By EatingWell
Flank steak, peppers, onions, and tomatoes spiked with chili powder simmer into a stew that tastes great wrapped in a warmed tortilla.
4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Southwestern Steak Roll-Ups Recipe
- 1.50 pound Beef flank steak
- 1 Package frozen peppers and onion stir fry vegetables
- 1 can Mexican style stewed tomatoes
- 1 Small jalapeno pepper, seeded and finely chopped
- 2 teaspoon Chili powder
- 6-7 inch 6 white or whole wheat flour tortillas, warmed
Nutrition
value
value
112
calories per serving
< 1 g Fat5 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell