Southwestern Spuds Recipe

Name: Southwestern Spuds Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. Penny Dykstra Porterville, California.

4.2

10 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Southwestern Spuds Recipe

3/4 Medium potatoes
As required Salt and pepper
1/4 cup Shredded Cheddar Cheese
1/4 cup Shredded Pepper Jack Cheese
3/4 Green onions, chopped
1/4 can Sliced ripe olives, drained
As required Sour cream and salsa, optional

Nutrition
value

246

calories per serving

7 g Fat14 g Protein29 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
29g
Fiber
6g

MacroNutrients

Carbs
29g
Protein
14g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
388mg
Iron
1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
315mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home