Southwestern Spaghetti Casserole Recipe

Recipe By Slurrp

This Southwestern Spaghetti Casserole is a delicious twist on a classic dish. It combines the flavors of the Southwest with the comfort of spaghetti. The casserole is loaded with ground beef, black beans, corn, and bell peppers, all seasoned with a blend of spices. Topped with melted cheese and baked to perfection, this casserole is a hearty and satisfying meal that the whole family will love.

3.7
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Southwestern Spaghetti Casserole
plan
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ingredients serve

Ingredients for Southwestern Spaghetti Casserole Recipe

  • 0.13 pound Spaghetti
  • 0.13 pound Ground Beef
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 can Corn, Drained
  • 0.13 can Diced Tomatoes
  • 0.13 can Tomato Sauce
  • 0.13 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 cup Shredded Cheese
  • as needed Chopped Cilantro, For Garnish

Directions: Southwestern Spaghetti Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 4.Add the diced onions, bell peppers, and garlic to the skillet. Cook until the vegetables are tender.
  • STEP 5.Stir in the black beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
  • STEP 6.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
  • STEP 7.Transfer the mixture to the greased baking dish and sprinkle with shredded cheese.
  • STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Garnish with chopped cilantro, if desired, and serve hot.

Cooking Tips

  • Feel free to customize the casserole by adding your favorite vegetables or spices.
  • You can use ground turkey or chicken instead of beef for a lighter version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Southwestern Spaghetti Casserole hot as a main dish.
  • Pair it with a side salad or some crusty bread for a complete meal.
  • Reheat leftovers in the microwave or oven until heated through.
Nutrition
value
317
calories per serving
20 g Fat30 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    351mg
  • Iron
    3mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    469mg
  • Selenium
    16mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp