Southwestern Skillet Burgers Recipe

Recipe By Slurrp

These Southwestern Skillet Burgers are a delicious twist on traditional burgers. Made with ground beef seasoned with a blend of southwestern spices, these burgers are packed with flavor. They are cooked in a skillet, which gives them a nice crispy exterior while keeping them juicy on the inside. Serve them on toasted buns with your favorite toppings like lettuce, tomato, and avocado for a satisfying and flavorful meal.

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Southwestern Skillet Burgers
plan
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ingredients serve

Ingredients for Southwestern Skillet Burgers Recipe

  • 0.17 pound Ground Beef
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Burger Buns
  • as needed Optional Toppings: Lettuce, Tomato, Avocado, Cheese

Directions: Southwestern Skillet Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, minced garlic, chili powder, cumin, paprika, salt, and pepper.
  • STEP 2.Mix well until all the spices are evenly distributed throughout the meat.
  • STEP 3.Divide the mixture into 4 equal portions and shape them into patties.
  • STEP 4.Heat a skillet over medium-high heat and add a drizzle of oil.
  • STEP 5.Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 6.Remove the patties from the skillet and let them rest for a few minutes.
  • STEP 7.Toast the burger buns in the skillet until lightly browned.
  • STEP 8.Assemble the burgers by placing a patty on each bun and adding your desired toppings.
  • STEP 9.Serve the Southwestern Skillet Burgers immediately and enjoy!

Cooking Tips

  • For extra heat, add some chopped jalapenos or a dash of hot sauce to the ground beef mixture.
  • To keep the burgers juicy, avoid pressing them down with a spatula while cooking.
  • If you prefer a cheeseburger, top the patties with your favorite cheese during the last minute of cooking and cover the skillet to melt the cheese.

Storage and Serving

  • These burgers are best served immediately while they are still hot and juicy.
  • If you have leftovers, store the cooked patties in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the patties in a skillet over medium heat until warmed through.
  • Serve the reheated burgers on fresh buns with your favorite toppings.
Nutrition
value
406
calories per serving
25 g Fat36 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    4mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    398mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp