Southwestern Shrimp And Grits Recipe
Recipe By Savory Experiments
Southwestern shrimp and grits is a new take on an old classic combining texas caviar with creamy cheddar grits and shrimp
4.5
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Shrimp And Grits Recipe
- 1 tablespoon Butter
- 1/4 Medium sweet onion diced
- 1/2 Garlic cloves minced
- 0.13 cup Red bell pepper diced
- 0.13 cup Green bell pepper diced
- 0.13 cup Green bell pepper diced
- 0.13 cup Corn kernels
- 0.06 teaspoon Coriander
- 1/2 tablespoon Red wine vinegar
- 1/4 pound Large shrimp raw, shelled
- 0.13 cup Canned black beans drained and rinsed
Nutrition
value
value
324
calories per serving
15 g Fat27 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein27g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B122mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus285mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments