Southwestern Shrimp And Grits Recipe

Recipe By Savory Experiments

Southwestern shrimp and grits is a new take on an old classic combining texas caviar with creamy cheddar grits and shrimp

4.5
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Southwestern Shrimp And Grits
plan
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ingredients serve

Ingredients for Southwestern Shrimp And Grits Recipe

  • 1 tablespoon Butter
  • 1/4 Medium sweet onion diced
  • 1/2 Garlic cloves minced
  • 0.13 cup Red bell pepper diced
  • 0.13 cup Green bell pepper diced
  • 0.13 cup Green bell pepper diced
  • 0.13 cup Corn kernels
  • 0.06 teaspoon Coriander
  • 1/2 tablespoon Red wine vinegar
  • 1/4 pound Large shrimp raw, shelled
  • 0.13 cup Canned black beans drained and rinsed
Nutrition
value
324
calories per serving
15 g Fat27 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    3mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    85mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    285mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments