Southwestern Shrimp Recipe
Recipe By Better Homes and Gardens
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
3.9
25 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Shrimp Recipe
- 2 ounce Uncooked israeli couscous
- 1/4 pound Fresh or frozen peeled and deveined large shrimp, tails intact if desired
- 1/2 Carrots, cut into thin bite size strips
- 1/4 Large yellow and/or red sweet peppers, cut into thin bite size strips
- 1/4 cup Fresh or frozen whole kernel corn
- 1/4 cup Red and/or yellow cherry tomatoes
- 1 piece Green onions, trimmed and cut into
- 1 Cloves garlic, minced
- 0.06 cup Olive oil
- 0.06 cup Lime juice
- 1/4 tablespoon Hot chili powder
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Butter, sliced into 4 slices
- 0.06 cup Fresh cilantro leaves
- 1 Lime wedges
Nutrition
value
value
601
calories per serving
32 g Fat30 g Protein46 g Carbs10 g FiberOther
Current Totals
- Fat32g
- Protein30g
- Carbs46g
- Fiber10g
MacroNutrients
- Carbs46g
- Protein30g
- Fiber10g
Fats
- Fat32g
Vitamins & Minerals
- Calcium220mg
- Iron4mg
- Vitamin A1833mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B122mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus354mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens