Southwestern Shepherd's Pie Recipe
Recipe By Taste Of Home
This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat! Suzette Jury, Keene, California.
3.9
22 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Shepherd's Pie Recipe
- 1.50 pound Ground Beef
- 1/2 cup Chopped Onion
- 1 can Enchilada Sauce
- 1 tablespoon All purpose flour
- 1 teaspoon Chopped chipotle peppers in adobo sauce
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Dried oregano
- 1.25 cup Water
- 1 cup Whole milk
- 0.17 cup Butter, cubed
- 1/2 teaspoon Salt
- 2 cup Mashed potato flakes
- 1 can Chopped green chiles, undrained
- 1 cup Shredded mexican cheese blend, divided
- 1 can Mexicorn, drained
- 0.33 cup Chopped Green Onions
- As required Paprika
Nutrition
value
value
2200
calories per serving
119 g Fat161 g Protein116 g Carbs23 g FiberOther
Current Totals
- Fat119g
- Protein161g
- Carbs116g
- Fiber23g
MacroNutrients
- Carbs116g
- Protein161g
- Fiber23g
Fats
- Fat119g
Vitamins & Minerals
- Calcium574mg
- Iron21mg
- Vitamin A16696mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B338mg
- Vitamin B64mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E4mg
- Copper1mcg
- Magnesium320mg
- Manganese2mg
- Phosphorus1802mg
- Selenium91mcg
- Zinc34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home