Southwestern Roast Beef Recipe
Recipe By Barefeet In The Kitchen
Roast beef tender enough to cut with a fork, each juicy slice is loaded with southwestern flavors to create this southwestern roast beef.
4.4
24 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Roast Beef Recipe
- 1/2 pound Center cut top sirloin beef roast
- 0.06 cup Honey mustard
- 0.33 tablespoon Kosher salt
- 0.17 tablespoon Nm chili powder
- 0.67 teaspoon Cumin
- 1/2 teaspoon Smoked paprika
- 0.33 teaspoon Granulated garlic or garlic powder
- 0.17 teaspoon Granulated onion or onion powder
Nutrition
value
value
329
calories per serving
6 g Fat50 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein50g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein50g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium205mg
- Iron17mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B125mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus585mg
- Selenium62mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen