Southwestern Pork & Pasta Recipe

Recipe By Slurrp

This Southwestern Pork & Pasta dish is a delicious and flavorful combination of tender pork, spicy seasonings, and hearty pasta. The pork is marinated in a blend of Southwestern spices, then cooked until tender and juicy. The pasta is cooked al dente and tossed with a zesty tomato sauce, corn, black beans, and diced green chilies. The dish is finished off with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness. It's a satisfying and easy-to-make meal that will please the whole family.

4.2
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Southwestern Pork & Pasta
plan
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ingredients serve

Ingredients for Southwestern Pork & Pasta Recipe

  • 1/10 pound Pork Tenderloin
  • 1/5 teaspoon Chili Powder
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Paprika
  • 1/20 teaspoon Garlic Powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/5 tablespoon Oil
  • 1/10 Small Onion, Diced
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 can Diced Tomatoes
  • 1/10 can Tomato Sauce
  • 1/10 cup Corn Kernels
  • 1/10 can Black Beans, Rinsed And Drained
  • 1/10 can Diced Green Chilies
  • 0.80 ounce Pasta
  • as per your need Fresh Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Southwestern Pork & Pasta Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the pork tenderloin and cook until browned on all sides, about 5 minutes per side.
  • STEP 3.Transfer the pork to a cutting board and let it rest for a few minutes. Slice the pork into thin strips.
  • STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  • STEP 5.In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  • STEP 6.Stir in the diced tomatoes, tomato sauce, corn, black beans, and diced green chilies. Bring to a simmer and let it cook for 5 minutes.
  • STEP 7.Add the sliced pork and cooked pasta to the skillet. Toss everything together until well combined and heated through.
  • STEP 8.Serve the Southwestern pork and pasta hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

  • For extra spice, add a pinch of cayenne pepper to the spice rub.
  • If you prefer a milder flavor, reduce the amount of chili powder and cumin.
  • Feel free to add your favorite vegetables, such as bell peppers or zucchini, to the dish for added color and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Southwestern pork and pasta as a main dish with a side of salad or steamed vegetables.
Nutrition
value
213
calories per serving
6 g Fat22 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    5mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp