Southwestern Pork Corn Chowder Recipe
Recipe By 12 Tomatoes
If theres one thing we love on a cold winters day its a rich and hearty soup. And one thing we especially love about soup is how versatile it can be the right combination of ingredients thrown into a large pot and simmered together is such an easy way to put good food on the table. This corn chowder is the perfect example of what were talking about a soup that is a combination of flavors and textures and one that will absolutely satisfy.
4.7
27 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Pork Corn Chowder Recipe
- 0.17 pound Pork tenderloin
- 0.17 Small yellow onion, diced
- 0.33 Celery stalks, sliced
- 1/2 Cloves garlic, minced
- 0.17 can Cannellini beans, drained and rinsed
- 1/2 cup Frozen sweet corn
- 0.17 Large russet potato, peeled and diced
- 0.08 cup All purpose flour
- 1 cup Chicken
- 0.17 cup Sour cream
- 1 tablespoon Unsalted butter
- 1/25 teaspoon Paprika
- 0.08 teaspoon Cayenne pepper
- 1/25 teaspoon Coriander
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Kosher salt, divided
- 0.17 teaspoon Black pepper, divided
Nutrition
value
value
467
calories per serving
14 g Fat55 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein55g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein55g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium71mg
- Iron5mg
- Vitamin A1711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B124mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus478mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes