Southwestern Polenta With Corn And Chiles Recipe
Recipe By Better Homes and Gardens
Prepare a tasty tex-mex polenta side dish in your slow cooker with this easy, cheesy recipe.
3.5
21 Rating -
Rate
Non Vegdiet
7hr total
20minsPrep
30minsCook
7hr total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Polenta With Corn And Chiles Recipe
- As required Plastic slow cooker liner
- As required Nonstick cooking spray
- 1.17 ounce 2 cans chicken broth
- 0.13 cup Shredded monterey jack cheese
- 0.08 cup Evaporated milk
- 0.08 cup Coarse yellow cornmeal
- 0.08 cup Frozen whole kernel corn
- 0.33 ounce 1 can diced green chiles
- 0.08 teaspoon Dried oregano, crushed
- 0.17 Cloves garlic, minced
- 1/25 teaspoon Salt
Nutrition
value
value
90
calories per serving
3 g Fat9 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium61mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens