Southwestern Noodle Bowl Recipe
Recipe By Better Homes and Gardens
This delicious noodle bowl is a fantastic combination of pasta, peppers, and steak.
3.9
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Noodle Bowl Recipe
- 0.19 pound Beef flank steak or beef top round steak, cut into bite size strips
- 0.13 teaspoon Ground cumin
- 0.03 teaspoon Salt
- 1/100 teaspoon Black pepper
- 1/4 tablespoon Canola oil
- 1/4 Cloves garlic, minced
- 1.75 ounce 2 can lower sodium beef broth
- 1.75 ounce 1 can reduced sodium chicken broth
- 1 ounce Dried multigrain high protein angel hair pasta
- 1/4 Medium red or yellow sweet peppers, chopped
- 0.13 inch 6 green onions, trimmed, cut in bias slices
- 0.06 cup Salsa
- 0.03 cup Snipped fresh oregano
- 0.19 cup 1 recipe pico de gallo refrigerated fresh or bottled salsa
- 0.16 cup Chopped fresh tomatoes
- 0.03 cup Chopped onion
- 0.03 cup Snipped fresh cilantro
- 1/4 tablespoon Lime juice
- 0.13 Fresh jalapeno chile pepper, seeded and finely chopped
- 1/4 Cloves garlic, minced
- 1/100 teaspoon Salt
Nutrition
value
value
326
calories per serving
10 g Fat40 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein40g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus361mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens