0.13 Large jalapeno or serrano seeds and stem removed; diced
1.50 ounce White american cheese shredded or chopped
1 ounce Monterrey jack cheese shredded
0.08-0.13 cup Cream, 1/2 and half, or whole milk
0.13 Roma tomato seeds removed and diced
0.13 bunch Small cilantro roughly chopped
0.13 Medium red onion sliced into thin rings
0.13 Large jalapeno sliced into thin rings
0.16 cup All purpose flour
0.06 cup Cornstarch
0.19 teaspoon Baking powder
0.13 teaspoon Coarse salt
1.50 ounce Seltzer water
3/4 cup Vegetable oil
As required Coarse salt
0.06 cup Fresh parsley leaves
0.13 pound Lean ground beef
As required Salt and pepper to taste
1/4-0.38 teaspoon Chili powder
0.13-1/4 teaspoon Cumin
0.38 tablespoon Water
1.63 ounce Thin restaurant style tortilla chips
2 ounce Pinto beans rinsed
1/4 Roma tomatoes diced
0.13 bunch Cilantro coarsely chopped
As required Optional toppings:guacamole salsa and sour cream
Nutrition value
2116
calories per serving
206 g Fat31 g Protein38 g Carbs12 g FiberOther
Current Totals
Fat
206g
Protein
31g
Carbs
38g
Fiber
12g
MacroNutrients
Carbs
38g
Protein
31g
Fiber
12g
Fats
Fat
206g
Vitamins & Minerals
Calcium
533mg
Iron
7mg
Vitamin A
3358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
31mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
669mg
Selenium
10mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment