Southwestern Mac & Cheese Recipe

Recipe By My Food and Family

4.7
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Southwestern Mac & Cheese
plan
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ingredients serve

Ingredients for Southwestern Mac & Cheese Recipe

  • 0.08 Pkg. elbow macaroni, uncooked
  • 0.08 pound Lean Ground Beef
  • 0.08 Each green and red bell pepper, finely chopped
  • 1/25 cup Kraft tuscan house italian dressing
  • 0.06 cup Flour
  • 0.08 quart Milk
  • 0.17 Pkg. kraft shredded sharp cheddar cheese
  • 0.08 teaspoon Grey poupon dijon mustard
  • 1/50 teaspoon Ground black pepper
Nutrition
value
68
calories per serving
4 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    1055mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    41mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    54mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family