Southwestern Lasagna Torta Recipe

Recipe By Rachael Ray

4.8
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
Southwestern Lasagna Torta
plan
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ingredients serve

Ingredients for Southwestern Lasagna Torta Recipe

  • 0.33 tablespoon Vegetable oil
  • 0.17 Onion, Finely Chopped
  • 0.17 pound Ground Pork
  • 0.17 Packet Taco Seasoning
  • 0.33 cup Prepared Salsa
  • 1.33 Corn tortillas, cut crosswise in quarters
  • 1.67 ounce Frozen Peas, Thawed
  • 0.29 cup Shredded Sharp Cheddar Cheese
  • 0.17 cup Refried Beans
  • 0.06 cup Drained sliced pickled jalapeno chiles
  • 0.17 cup Sour cream
Nutrition
value
315
calories per serving
18 g Fat28 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    28g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    438mg
  • Iron
    3mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray