Southwestern Kale & Sweet Potato Salad Recipe
Recipe By Rachael Ray
4.8
24 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Southwestern Kale & Sweet Potato Salad Recipe
- 1.25 tablespoon Olive oil
- 1/4 pound Sweet Potatoes, Peeled And Cubed
- 1/4 bunch Kale, stemmed and chopped
- 1/4 tablespoon Fresh lime juice
- 0.19 teaspoon Ground Cumin
Nutrition
value
value
254
calories per serving
17 g Fat4 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium112mg
- Iron1mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray