Southwestern Grilled Pork Chops With Peach Salsa Recipe

Recipe By Betty Crocker

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

4.7
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Southwestern Grilled Pork Chops With Peach Salsa
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ingredients serve

Ingredients for Southwestern Grilled Pork Chops With Peach Salsa Recipe

  • 3/4 Ripe medium peaches, peeled, chopped
  • 0.06 cup Finely chopped red bell pepper
  • 1/2 tablespoon Finely chopped red onion
  • 1/4 tablespoon Chopped fresh cilantro
  • 1/2 teaspoon Packed brown sugar
  • 1/2 teaspoon Fresh lime juice
  • 0.06 teaspoon Finely chopped serrano or jalapeno chile
  • 1/4 tablespoon Chili powder
  • 0.13 inch 4 bone in pork loin chops, thick
Nutrition
value
92
calories per serving
< 1 g Fat< 1 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker