Ingredients for Southwestern Grilled Pork Chops With Peach Salsa Recipe
3/4 Ripe medium peaches, peeled, chopped
0.06 cup Finely chopped red bell pepper
1/2 tablespoon Finely chopped red onion
1/4 tablespoon Chopped fresh cilantro
1/2 teaspoon Packed brown sugar
1/2 teaspoon Fresh lime juice
0.06 teaspoon Finely chopped serrano or jalapeno chile
1/4 tablespoon Chili powder
0.13 inch 4 bone in pork loin chops, thick
Nutrition value
92
calories per serving
< 1 g Fat< 1 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
247mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment