Southwestern Corned Beef Quesadillas Recipe
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
3.5
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Corned Beef Quesadillas Recipe
- 1/4 cup Leftover corned beef brisket, shredded
- 1 Flour Tortillas
- 1/4 cup Shredded Monterey Jack Cheese
Nutrition
value
value
116
calories per serving
7 g Fat11 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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