Southwestern Corn Skillet With Chile And Lime Recipe
Recipe By Barefeet In The Kitchen
Fresh, sweet corn sauteed with mexican spices and then tossed with lime was an excellent idea. I used just enough chile to provide flavor without any heat. If you want some heat, simply increase the amount of chile powder.
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Corn Skillet With Chile And Lime Recipe
- 1/4 tablespoon Butter
- 1 cup Ears of fresh corn about 5 worth of kernels removed from the cob
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Freshly Cracked Black Pepper
- 0.03 teaspoon Cumin
- 0.03 teaspoon Smoked paprika
- 0.03 teaspoon Chile powder i used nm red chile, adjust to taste
- 1/2 teaspoon Fresh lime juice
Nutrition
value
value
178
calories per serving
2 g Fat6 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen