Southwestern Corn Skillet Recipe
Recipe By Betty Crocker
Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.
3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Corn Skillet Recipe
- 1.33 ounce Uncooked rotini pasta
- 0.17 pound Lean ground beef
- 0.08 cup Chopped onion
- 0.17 Jar chunky tomato pasta sauce
- 0.17 can Southwestern style corn, undrained
- 0.08 teaspoon Salt
- 0.17 cup Shredded cheddar cheese
- 0.67 Medium green onions, sliced, if desired
Nutrition
value
value
375
calories per serving
16 g Fat30 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein30g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium265mg
- Iron3mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker