Southwestern Corn Chip Salad Recipe

Recipe By Taste Of Home

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. Jerri Moror, Rio Rancho, New Mexico.

3.9
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Southwestern Corn Chip Salad
plan
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ingredients serve

Ingredients for Southwestern Corn Chip Salad Recipe

  • 0.31 cup Corn chips
  • 0.06 Head iceberg lettuce, torn
  • 0.13 cup Shredded mexican cheese blend or cheddar cheese
  • 0.13 can Pinto beans, rinsed and drained
  • 0.13 Small tomato, seeded and diced
  • 0.03 cup 1/2 salad dressing of your choice
  • 1/4 tablespoon Sliced Green Onions
  • 0.13-1/4 tablespoon Chopped green chilies
  • 0.13 Small avocado, peeled and sliced
Nutrition
value
107
calories per serving
4 g Fat6 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    1mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home