Spicy southwestern chili with ground beef, chorizo, green chile, black and pinto beans is a hearty meal that can be made in the slow cooker or instant pot
3.50 ounce Crushed tomatoes unsalted plum tomatoes, with juice
0.13 cup Roasted green chile
0.13 tablespoon Coarse salt
0.13 tablespoon Tomato paste
1.88 ounce Black beans black beans, rinsed
1.88 ounce Pinto beans pinto beans, rinsed
As required Freshly ground pepper
As required Garnish with freshly grated cheese, sour cream, and/or diced avocados
Nutrition value
219
calories per serving
9 g Fat16 g Protein14 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
16g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
16g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
1043mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment