Southwestern Chicken Tortilla Soup Recipe
Recipe By Taste Of Home
The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. Anne Smithson, Cary, North Carolina.
3.9
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Chicken Tortilla Soup Recipe
- 0.13 can Carton plus 1 reduced sodium chicken broth
- 0.13 can Crushed tomatoes, undrained
- 0.13 can Diced Tomatoes, Undrained
- 0.13 pound Boneless skinless chicken breast, cut into 1/2 inch cubes
- 0.13 Large onion, chopped
- 1/25 cup Minced fresh cilantro
- 0.13 can Chopped green chilies
- 0.13 Garlic clove, minced
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Dried oregano
- 0.03 teaspoon Cayenne pepper
- 0.38 cup Frozen corn, thawed
- As required Crushed tortilla chips and reduced fat mexican cheese blend
Nutrition
value
value
160
calories per serving
6 g Fat15 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home