Southwestern Chicken Taco Salad Recipe

Recipe By Betty Crocker

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.

4
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Southwestern Chicken Taco Salad
plan
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ingredients serve

Ingredients for Southwestern Chicken Taco Salad Recipe

  • 0.13 cup Old el pasotm thick 'n chunky salsa
  • 0.13 cup Sour cream
  • 1/4 Bag romaine and leaf lettuce blend
  • 1/4 cup Shredded mexican cheese blend
  • 0.38 Packages frozen cooked southwestern seasoned chicken breast strips, thawed
  • 1/4 can Sliced ripe olives, drained
  • 1 Plum tomatoes, cut into quarters
  • 1/4 cup Chili flavored corn chips, slightly crushed
  • 1/2 teaspoon Old el pasotm taco seasoning mix
Nutrition
value
93
calories per serving
2 g Fat4 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    1340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker