Southwest Chicken Salad with Avocado Ranch Dressing Recipe
Recipe By Not Enough Cinnamon
This easy southwestern chicken salad recipe is a healthy spin on a restaurant favorite loaded with black beans, corn, avocado, and juicy chicken breast
3.9
29 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Chicken Salad with Avocado Ranch Dressing Recipe
- 1 tablespoon Lime juice
- 1/4 teaspoon Cumin
- 1 teaspoon Mild chili powder
- 1/2 Garlic clove minced
- 1/4 teaspoon Sea salt
- 1/2 Large boneless skinless chicken breast cut in 1/2 length wise
- 1/2 teaspoon Avocado oil or olive oil
- 1.50 cup Romaine lettuce chopped
- 1/4 cup Sweet corn either fresh, canned
- 1/4 cup Black beans from a can, drained and rinsed
- 1/4 Ripe avocado sliced
- 1/2 cup Cherry tomatoes cut in 1/2
- 0.13 cup Fresh cilantro roughly chopped
- As required Avocado ranch dressing recipe see notes
- As required Limes wedges to serve
Nutrition
value
value
198
calories per serving
5 g Fat6 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein6g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium177mg
- Iron8mg
- Vitamin A3615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium134mg
- Manganese1mg
- Phosphorus167mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon