Southwestern Chicken Salad Recipe
Recipe By 12 Tomatoes
Chicken salad is one of my favorite uses for leftover chicken, and this particular chicken salad is my favorite way to go about it. It has the same kind of creamy/sweet/crunchy flavor profile going on that you might be accustomed to, but it relies on different ingredients to get there. Its a zesty and delicious combination and makes for a great sandwich, but i love serving it simply atop a bed of lettuce too.
4.5
29 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Chicken Salad Recipe
- 0.19 cup Mayonnaise
- 1/4 Juice lime
- 1/4 tablespoon Taco seasoning
- 1/2 cup Cooked chicken, cubed or shredded
- 1/4 cup Canned corn kernels, drained
- 1/4 cup Canned black beans, drained and rinsed
- 1/4 Green pepper, diced
- 0.13 Red onion, diced
- 0.06 cup Fresh cilantro, chopped
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
199
calories per serving
11 g Fat16 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein16g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes