Ingredients for Southwestern Chicken Fajita Wraps Recipe
0.13 can Southwestern style corn, undrained
0.13 Small tomato, seeded, chopped
0.06 teaspoon Ground red pepper
0.03 teaspoon Salt
1/4 teaspoon Vegetable oil
0.13 pound Boneless skinless chicken breasts, cut into thin strips
0.19 teaspoon Ground cumin
0.13 Medium onion, cut into thin wedges
0.13 Medium green bell pepper, cut into thin strips
0.13 Package old el pasotm flour tortillas for burritos, heated as directed on package
0.13 cup Shredded monterey jack cheese
As required Old el pasotm thick 'n chunky salsa, if desired
As required Sour cream, if desired
Nutrition value
142
calories per serving
10 g Fat12 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
12g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
12g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment