Southwestern Chicken Fajita Wraps Recipe

Recipe By Betty Crocker

Make mexican restaurant fare at home in about 30 minutes. Ol.

4.8
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Southwestern Chicken Fajita Wraps
plan
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ingredients serve

Ingredients for Southwestern Chicken Fajita Wraps Recipe

  • 0.13 can Southwestern style corn, undrained
  • 0.13 Small tomato, seeded, chopped
  • 0.06 teaspoon Ground red pepper
  • 0.03 teaspoon Salt
  • 1/4 teaspoon Vegetable oil
  • 0.13 pound Boneless skinless chicken breasts, cut into thin strips
  • 0.19 teaspoon Ground cumin
  • 0.13 Medium onion, cut into thin wedges
  • 0.13 Medium green bell pepper, cut into thin strips
  • 0.13 Package old el pasotm flour tortillas for burritos, heated as directed on package
  • 0.13 cup Shredded monterey jack cheese
  • As required Old el pasotm thick 'n chunky salsa, if desired
  • As required Sour cream, if desired
Nutrition
value
142
calories per serving
10 g Fat12 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker