Southwestern Chicken Cobb Salad Recipe

Recipe By Betty Crocker

Enjoy this colorful chicken and veggies salad made with frozen corn perfect if you love southwestern cuisine.

3.8
17 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Southwestern Chicken Cobb Salad
plan
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ingredients serve

Ingredients for Southwestern Chicken Cobb Salad Recipe

  • 0.08 cup Buttermilk
  • 0.06 cup Mayonnaise
  • 0.03 cup Chopped fresh chives
  • 1/50 teaspoon Pepper
  • 0.17 cup Shredded mexican cheese blend
  • 0.33 Medium tomatoes, diced
  • 1/4 Packages frozen southwestern flavored chicken breast strips, thawed
  • 0.08 Bag frozen corn, cooked, drained and cooled
  • 1/4 cup Julienne cut jicama
  • 0.33 Ripe avocados
  • 1/50 cup Lime juice
Nutrition
value
121
calories per serving
2 g Fat8 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    < 1mg
  • Vitamin A
    458mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker