Southwestern Chicken Burgers Recipe
Recipe By Hy-Vee
Double-decker chicken burgers with two slices of pepper jack cheese. That's what you're serving at your grill out right?
4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Chicken Burgers Recipe
- 1/2 pound 95% lean ground chicken
- 1/4 can Hy vee hot diced jalapeno peppers
- 0.13 C. of fresh cilantro
- 1.25 Clove of garlic
- 1/2 teaspoon Fresh lime zest
- 1/2 tablespoon Fresh lime juice
- 1/4 teaspoon Hy vee salt
- 1/4 teaspoon Hy vee chili powder
- 0.13 teaspoon Hy vee ground cumin
- 1/4 Ear of hy vee short cuts sweet corn
- 1/4 teaspoon Gustare vita olive oil
- 2 Slice of hy vee sliced pepper jack cheese
- 0.13 C. of purchased guacamole
- 1 Hy vee bakery wheat hamburger buns
- 0.13 C. of fresh pico de gallo
- As required Romaine lettuce leaves
Nutrition
value
value
494
calories per serving
34 g Fat42 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat34g
- Protein42g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein42g
- Fiber1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus448mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee