Southwestern Breakfast Stacks Recipe
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Roasted potato slices are topped with sausage, peppers, onions, and cheese in these filling breakfast stacks that are great alongside eggs.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 12minstotal
15minsPrep
57minsCook
1hr 12m.total
15m.Prep
57m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Breakfast Stacks Recipe
- 0.08 inch 3 russet potatoes, cut into --thick rounds
- 1/2 tablespoon Canola oil, divided
- 0.08 inch 1 red bell pepper, cut into - slices
- 0.08 inch 1 green bell pepper, cut into - slices
- 0.17 Yellow onion, diced
- 1/2 Mushrooms, diced
- 0.17 pound Pork Sausage
- 0.17 can Ned chipotle peppers, minced
- 0.08 cup Shredded Monterey Jack Cheese
Nutrition
value
value
150
calories per serving
13 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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