Southwestern BLT Taco Salad Recipe
Recipe By Betty Crocker
The best of both worldsBLTs and tacos in one sensational salad.
3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern BLT Taco Salad Recipe
- 1/4 pound Lean ground beef
- 1/4 Package old el pasotm taco seasoning mix
- 0.17 cup Water
- 0.13 cup Southwest ranch sour cream dip
- 0.13 cup Old el pasotm thick 'n chunky salsa
- 0.13 cup Chopped precooked bacon
- 1/4 can Sliced ripe olives, drained
- 2 piece 4 plum tomatoes, each cut into
- 1/4 Bag ready to eat romaine lettuce
- 1/4 cup Shredded cheddar cheese
- 1/4 cup Chili cheese flavored corn chips
Nutrition
value
value
462
calories per serving
26 g Fat38 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein38g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium421mg
- Iron4mg
- Vitamin A2757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus512mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker