Southwestern Black Bean Tacos Recipe
Recipe By A Beautiful Plate
Southwestern black bean tacos. These vegetarian black bean tacos are topped with a fresh corn salsa and crumbled cotija cheese
4.9
12 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Black Bean Tacos Recipe
- 1/2 Ears of corn shucked
- 1/4 Small red bell pepper stemmed, seeded, and finely diced
- 0.06 cup Packed fresh cilantro leaves chopped
- 1/4 Juice lime
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Large white or yellow onion finely diced
- 1/4 Poblano pepper seeded, stemmed, and finely diced
- 1/4 teaspoon Ground cumin
- 0.19 teaspoon Ground chili powder
- 1/2 can Black beans
- 1/4 tablespoon Fresh lime juice
- 0.13-1/4 teaspoon Jalapeno hot sauce optional
- As required Small handful chopped cilantro
- As required Kosher salt
- As required Freshly ground black pepper
- 2-3 Small soft corn tortillas
- 1/4 Package sabra southwestern veggie fusions guacamole or homemade guacamole
- As required Crumbled cotjia cheese
- As required Fresh cilantro
- As required Jalapeno hot sauce optional
Nutrition
value
value
54
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate