Southwestern Beef Burritos Recipe

Name: Southwestern Beef Burritos Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. Jacqueline Hergert, Payson, Arizona.

21 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Southwestern Beef Burritos Recipe

1/4-1/4 pound 1/2 beef top round steak, cut into 1 inch cubes
1/4 tablespoon Canola oil
1/4 Large onions, chopped
1/4 Garlic cloves, minced
0.13 can Enchilada Sauce
0.13 can Diced Tomatoes, Undrained
0.13-1/4 can Chopped green chilies
0.13 teaspoon Salt
0.03 teaspoon Pepper
1/4 tablespoon All purpose flour
0.03 cup Cold water
1 Flour Tortillas
As required Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Nutrition
value

241

calories per serving

9 g Fat32 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
32g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
32g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
17mg
Iron
4mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
47mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home