Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango slices for dessert.
Ingredients for Southwestern Beef & Bean Burger Wraps Recipe
3 ounce 93% Lean Ground Beef
1/4 cup Refried Beans
0.13 cup Chopped Fresh Cilantro
1/4 tablespoon Chopped pickled jalapenos
1/4 Avocado, Peeled And Pitted
0.13 cup Prepared Salsa
0.03 teaspoon Garlic powder
1 Whole wheat tortillas, warmed
1/2 cup Shredded Romaine Lettuce
0.13 cup Shredded Pepper Jack Cheese
Nutrition value
219
calories per serving
14 g Fat20 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
20g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
20g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
86mg
Iron
5mg
Vitamin A
1679mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
226mg
Selenium
14mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment