Southwestern Bean Soup Recipe
Recipe By Hy-Vee
This 30-minute, one pot, southwestern soup gets its spice from poblano peppers.
4.7
13 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Bean Soup Recipe
- 0.17 tablespoon Gustare vita extra virgin olive oil
- 0.17 C. of poblano chile pepper
- 0.13 C. of hy vee short cuts chopped onions
- 0.08 C. of carrot
- 1/25 C. of hy vee short cuts chopped red bell pepper
- 0.33 Clove of garlic
- 0.17 tablespoon Hy vee chili powder
- 0.17 teaspoon Hy vee ground cumin
- 1/25 teaspoon Hy vee dried oregano
- 0.17 Container hy vee vegetable stock
- 0.17 can Hy vee no salt added dark red kidney beans
- 0.17 can Hy vee great northern beans
- 0.17 can Hy vee no salt added pinto beans
- As required Desired toppers
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee