Southwestern Bean Bake Recipe

Recipe By Betty Crocker

Try hearty vegetarian fare. Make a bean bake topped with tasty cornmeal biscuits.

3.9
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40minstotal
40m.total
Southwestern Bean Bake
plan
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ingredients serve

Ingredients for Southwestern Bean Bake Recipe

  • 0.17 can Progressotm kidney beans, drained, rinsed
  • 0.17 can Great northern beans, drained, rinsed
  • 0.17 can Stewed tomatoes, undrained
  • 0.08 cup Old el pasotm thick 'n chunky salsa
  • 1/25 cup Ketchup
  • 1/4 cup Original bisquicktm mix
  • 0.08 cup Yellow cornmeal
  • 0.11 cup Milk
  • 0.17 tablespoon Butter or margarine, softened
  • 0.67 Medium green onions, sliced
Nutrition
value
101
calories per serving
3 g Fat3 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker