Southwestern Barbecue Ribs Recipe
Recipe By Hy-Vee
Chipotle peppers add a rich level of heat just the right amount to make you want another bite.
4.8
17 Rating -
Rate
Non Vegdiet
3hr 20minstotal
10minsPrep
3hr 10minsCook
3hr 20m.total
10m.Prep
3hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Barbecue Ribs Recipe
- 0.13 Pkg. boneless pork loin country style ribs
- 0.16 C. of hy vee ketchup
- 1/25 C. of canned chipotle peppers in adobo sauce
- 1/4 tablespoon Hy vee brown sugar
- 1/4 tablespoon Water
- 0.13 tablespoon Hy vee apple cider vinegar
- 0.13 tablespoon Hy vee canola oil
- 0.13 teaspoon Hy vee worcestershire sauce
- 0.06 teaspoon Hy vee garlic powder
- 0.03 teaspoon Celery salt
- 0.03 teaspoon Hy vee ground black pepper
- 0.03 teaspoon Hy vee paprika
Nutrition
value
value
31
calories per serving
2 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee