Southwestern Backyard Burgers Recipe
Recipe By Taste Of Home
Whether you're in the stadium parking lot or on your patio, these Southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight because I like my burgers bigger and better! Robert Hodges, San Diego, California.
3.9
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern Backyard Burgers Recipe
- 0.13 can Chopped green chilies
- 0.03 cup Worcestershire sauce
- 0.06 teaspoon Hickory liquid smoke, optional
- 0.06 cup Crushed butter flavored crackers
- 0.56 teaspoon Chili powder
- 0.38 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Lean Ground Beef
- 0.06 pound Bulk pork sausage
- 1 Slices Pepper Jack Cheese
- 1 Sesame seed hamburger buns, split
- As required Lettuce leaves and tomato slices
- As required Toppings of your choice
Nutrition
value
value
286
calories per serving
20 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home