Southwest Tuna Noodle Bake Recipe

Recipe By Taste Of Home

None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! —Sandra Crane, Las Cruces, New Mexico.

3.8
13 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Southwest Tuna Noodle Bake
plan
Bookmark

ingredients serve

Ingredients for Southwest Tuna Noodle Bake Recipe

  • 0.17 Package egg noodles
  • 0.42 cup Whole milk
  • 0.17 can Light tuna in water, drained
  • 0.17 can Condensed cream of chicken soup, undiluted
  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.17 cup Shredded Cheddar Cheese
  • 0.17 can Chopped green chiles
  • 0.33 cup Crushed Tortilla Chips
Nutrition
value
215
calories per serving
12 g Fat11 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home