Southwest Stuffed Peppers Recipe
Recipe By Taste Of Home
We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin and more season the ground beef perfectly. Serve this impressive and fuss-free dish tonight! Taste of Home Test Kitchen.
3.6
25 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Stuffed Peppers Recipe
- 1/4 pound Lean Ground Beef
- 0.17 cup Chopped sweet red pepper
- 0.13 cup Chopped Onion
- 1/2 Garlic cloves, minced
- 0.44 cup Chopped seeded tomatoes, divided
- 1 teaspoon Chili powder
- 1/4 teaspoon Cornstarch
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Cayenne pepper
- 0.38 cup Water, divided
- 1 Medium green peppers
- 1/2 tablespoon Sour cream
- 1/2 tablespoon Shredded Cheddar Cheese
- 1/2 Green onions, chopped
- 1 Grape tomatoes, halved, optional
Nutrition
value
value
367
calories per serving
19 g Fat30 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein30g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A2170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus358mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home