Southwest Steak Quesadillas Recipe

Recipe By Slurrp

Southwest Steak Quesadillas are a delicious and satisfying Mexican-inspired dish. Tender strips of marinated steak are combined with sautéed bell peppers and onions, then layered with melted cheese between two tortillas. The quesadillas are cooked until golden and crispy, creating a perfect blend of flavors and textures. Serve these quesadillas with salsa, guacamole, and sour cream for a complete meal or appetizer.

3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Southwest Steak Quesadillas
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Ingredients for Southwest Steak Quesadillas Recipe

  • 1/4 pound Steak, Thinly Sliced
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as needed Salsa, Guacamole, And Sour Cream For Serving

Directions: Southwest Steak Quesadillas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the steak strips with a mixture of lime juice, garlic, cumin, chili powder, and salt. Let it marinate for at least 30 minutes.
  • STEP 2.Heat a large skillet over medium-high heat and add the marinated steak. Cook for about 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the sliced bell peppers and onions. Sauté until they are tender and slightly caramelized, about 5-6 minutes.
  • STEP 4.Place a tortilla on a clean surface and sprinkle with shredded cheese. Top with a portion of the cooked steak, sautéed peppers, and onions. Sprinkle with more cheese and cover with another tortilla.
  • STEP 5.Heat a separate skillet or griddle over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes per side, until the cheese is melted and the tortillas are golden and crispy.
  • STEP 6.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Serve hot with salsa, guacamole, and sour cream.
  • STEP 7.Enjoy your Southwest Steak Quesadillas!

Cooking Tips

  • For a spicier kick, add some sliced jalapenos or a sprinkle of cayenne pepper to the filling.
  • You can use any type of steak you prefer, such as flank steak or sirloin.
  • To make the quesadillas even more flavorful, you can add some chopped fresh cilantro or a squeeze of lime juice before serving.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the quesadillas as a main dish with a side of Mexican rice and beans, or cut them into smaller wedges and serve as appetizers.
Nutrition
value
70
calories per serving
4 g Fat6 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    2mg
  • Vitamin A
    646mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp