Southwest Sauteed Scallops Recipe

Recipe By Betty Crocker

Bring southwestern flavor to your familys dinner table Enjoy this delicious scallops recipe that is ready in 35 minutes.

4.3
17 Rating -
Rate
35minstotal
35m.total
Southwest Sauteed Scallops
plan
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ingredients serve

Ingredients for Southwest Sauteed Scallops Recipe

  • 0.33 cup Water
  • 0.17 tablespoon 1 dried anaheim chile canned chopped green chilies
  • 0.33 tablespoon Margarine, butter or spread
  • 1/25 cup Sliced green onions
  • 0.33 tablespoon Lime juice
  • 0.33 pound Sea scallops
  • 0.33 cup Cubed fresh pineapple
  • 0.17 cup Chinese pea pod halves
  • 1/2 cup Hot cooked fettuccine
Nutrition
value
47
calories per serving
2 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker